Here goes! Let's refer to my friends as Mr. and Mrs. Bear. I’ve known the Bears for quite some time. Mr. Bear and I went to High School together, and then we moved onto the same college. Mrs. Bear was my first college friend (after my roommate). Sometime during the first week of freshmen year I had a dorm party. Mr. and Mrs. Bear both attended, met each other, and the rest is history! So, if you’re counting, that would mean they have been together for almost 8 years. We have all been waiting patiently for this wedding day. Prepare for picture overload!
The day was pretty dreary until right before the ceremony was set to begin. The sun came out just in time for them to get all those first look/wedding party pics. Good karma juju at its best!
The sun coming out on the beautiful property at The Swan Club
The ceremony space
Here comes the Bride with her Pops
Married!
After the ceremony we moved onto the cocktail hour, which is notoriously a meal in itself. Cocktail hour consisted of a pasta bar, an array of meats, eggplant parmesan, sausage and peppers, short ribs, hummus, cheeses, a huge seafood boat, and paella (I'm sure I'm missing a few key items as well).
Various dishes being served at cocktail hour
Pasta bar
Seafood Boat with a huge castle ice sculpture
For dinner and dancing we moved into the ballroom, which was decked out with a purple Fall theme.
Photo via The Swan Club because it was too dark for me to get a good shot
on my crappy point and shoot
The guest tree guestbook and table numbers
Cards went into the white pumpkin
After a cantaloupe and prosciutto appetizer and salad we had four options for dinner. I went for the steak.
Yes, that is one serving of steak!
And, of course there was a lot of dancing.
Mrs. Bear and I taking a break on the dance floor
After the garter toss
Wedding cake cutting time
An infamous part of any New York wedding is the Venetian hour which consists of TONS of dessert options. Along with the red velvet wedding cake there were cakes, pastries, fruit, an ice cream bar, and mousse just to name some of the array of treats.
Venetian Hour goodness!
I went with mousse (with sprinkles, I'm a child), black forest cake and chocolate covered strawberries
Happy Wedding Day Bears!
It was a really fun evening. It reminded me that I better get a move on with my own wedding planning. I have used this wedding and an upcoming destination wedding for another good friend as a point of reference for when I need to seriously start planning. My motto for so long has been "well after everyone else gets married I'll worry about that..." I guess it's time to start worrying about "that."
**all photos are personal except where noted
**all photos are personal except where noted
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